Menu

Cold meats and Cheeses

Assortment of Iberico cold meats and cheese (cured ham, spicy sausage, cured pork loin, mature cheese)

Cured pork loin from olive fed Ibérico pigs (120 gr.)

Finest cured ham from acorn fed Ibérico pigs (120 gr.)

Finest cured ham from olive fed Ibérico pigs (120 gr.)

Locally produced mature goat cheese (160 gr.)

Mature sheep cheese (160 gr.)

Cold starters and salads

Artichoke and asparagus comfit salad with slices of smoked cod and salmon and pine nuts

Assortment of bruschettas:

Marinated trout with blue cheese.
Smoked cod with vegetable jam.
Frigate mackerel with red ‘piquillo’ peppers.
Salt cod with olive oil, garlic and parsley.
Anchovy in brine with homemade olive pâté).

Cantabrian anchovies in brine (one piece)

Cheese and seasonal fruit salad

Comfit of locally grown artichokes with salted Cantabrian anchovies (one piece)

Duck ‘foie gras’ with vegetable jam

Green asparagus and marinated trout salad

Green salad with boiled egg and tuna

Lettuce gems with salted Cantabrian anchovies (one piece)

Seasonal vegetable tempura and pickled quail salad

Tomato salad dressed with garlic, parsley and olive oil

Warm starters

Fried prawns (250 gr.)

Fried salt cod served with shoestring fried potatoes (250 gr.)

Garlic prawns (200 gr.)

Homemade croquets

Sautéed King Trumpet mushrooms with prawns

Sautéed locally grown green asparagus with broken fried eggs and grilled duck liver (300 gr.)

Scrambled egg with black pudding made with Loja onions, pine nuts and locally produced vegetable jam

Scrambled eggs with locally grown green asparagus and cured Loja ham (250 gr.)

Scrambled eggs with locally grown green asparagus, tender broad beans, mushrooms and prawns (120 gr.)

Smoked sturgeon with sliced tomato (150 gr.)

Tender broad beans from Riofrío, Granada style (250 gr.).

Homemade soups

Chicken consommé

Fish and seafood soup

Garlic soup

Soup made with chicken broth and cured Loja ham, boiled egg and croutons

Rice dishes

Soupy rice or Paella made with seasonal vegetables

Soupy rice or Paella with pork

Soupy rice or Paella with pork and seafood

Soupy rice or Paella with seafood

Fish dishes

A portion of Loja rainbow trout with mushrooms and prawns (280 gr.)

A portion of smoked Loja rainbow trout (280 gr.)

Baked salt cod with onions (300 gr.)

Baked sea bass served with fried garlic slices, a touch of chilli and confit of local green asparagus in extra virgin olive oil (300 gr.)

Portion of salt cod served with prunes marinated in brandy (300 gr.)

Char-grilled meat dishes

Beef entrecote from free range cows (300 gr.)

Beef rib steak from free range cows (550 gr.)

Beef sirloin from free range cows (225 gr.)

Brochette of Pork fillet pieces wrapped in bacon (300 gr.)

Finest cut of pork from locally raised olive fed pigs (250 gr.)

Lamb chops from locally raised sheep (180 gr.)

Mixed Iberico pork grill: skirt steak, chop, fillet, piece of the finest cut of pork (500 gr.)

Pork fillet (250 gr.)

Whole lamb shoulder from locally raised sheep (400 gr.)

Other meat dishes

Beef carpaccio from free range cows (200 gr.)

Chicken breast flambéed in sherry and served with cured Loja ham (300 gr.)

Homemade ‘Flamenquín’ (fried breaded pork roll stuffed with ham and cheese) (300 gr.)

Locally raised goat meat fried in extra virgin olive oil with garlic (300 gr.)

Pork fillet with fried garlic slices and cured Loja ham (250 gr.)

Pork fillet ‘Mozárabe’ style (250 gr.)

Portion of roast leg of locally raised milk fed lamb (300 gr.)

Steak tartar (225 gr.)

Homemade desserts

Andalusian Crème Caramel

Cheesecake with homemade tomato jam

Lemon mousse

Spanish custard-like dessert served on a biscuit soaked in locally made liquor

Tiramisú

“Arabic” chocolate cake

Artisanal ice-cream

Chocolate

Greek yoghurt with cane syrup

Nougat

Vanilla