Menu
Cold meats and cheeses
Free range ibérico cured ham (120 gr.)
17,00 €/ 10,00 €
Locally produced mature goat cheese (160 gr.)
11,50 €/ 7,00 €
Mature sheep cheese (160 gr.)
11,50 €/ 7,00 €
Assortment of Iberico cold meats and cheese (cured ham, spicy sausage, cured pork loin, mature cheese)
20,00 €/ 12,00 €
Free range ibérico cured pork loin (120 gr.)
17,00 €/ 10,00 €
Cold starters and salads
Riofrío organic caviar (30 gr.)
70,00 €
Cheese salad with fruit, nuts, white honey and aove
13,00 €
Cantabrian anchovies in brine (8 piece)
18,00 €
Loja’s trout carpaccio marinated with candied asparagus in our grenadian extra virgin oil (150 gr.)
Seasonal vegetable tempura and pickled quail salad
13,00 €
Artichoke and asparagus comfit salad with slices of smoked cod and salmon and pine nuts
13,00 €
Green salad with boiled egg and tuna
9,00 €
Tomato salad dressed with garlic, parsley and olive oil
6,00 €
Comfit of locally grown artichokes with salted Cantabrian anchovies
14,00 €
Duck ‘foie gras’ mi-cuit served with roasted red pepper jam
13,00 €
Warm starters
Grilled Iberian field pork sausages (150 gr.)
7,00 €
Sautéed thistle mushrooms with broken eggs and truffle (300 gr.)
16,00 €
Natural artichokes in tempura with mustard mayonnaise and caramelized balsamic vinegar (300 gr.)
13,00 €
Flati: 15 gr. of organic caviar from Riofrío, poached potato, vegetables and free-range egg (Recommended)
35,00 €
Sautéed locally grown green asparagus with broken fried eggs and grilled duck liver (300 gr.)
18,00 €
Homemade croquets
11,00 €/ 7,00 €
Smoked sturgeon from Riofrío with sliced tomato (150 gr.)
18,00 €/ 10,00 €
Scrambled eggs with locally grown green asparagus and cured Loja ham (300 gr.)
14,50 €
Scrambled egg with black pudding made with Loja onions, pine nuts and locally produced vegetable jam (300 gr.)
12,50 €
Golden cod (300 gr.)
13,00 €
Garlic prawns (200 gr.)
13,00 €
Fried prawns (250 gr.)
14,50 €/ 9,00 €
Homemade soups
Soup made with chicken broth and cured Loja ham, boiled egg and croutons
5,00 €
Fish and seafood soup
6,00 €
Chicken consommé
3,50 €
Garlic soup
5,00 €
Fish dishes
Author cod belly with pil-pil sauce (300 gr.)
15,00 €
Almadraba wild tuna tartare (Gadira) (130 gr.)
15,50 €
Almadraba wild tuna ingot (Gadira) (130 gr.)
15,50 €
Trout Montillana style with Iberian ham and peas (300 gr.)
15,00 €
Baked salt cod with onions (250 gr.)
19,50 €
Supreme sea bass on the back with refried Iberian ham field and seasonal vegetables (400 gr.)
16,50 €
Char-grilled meat dishes
Beef sirloin from free range cows (225 gr.)
22,00 €
Tataki of aged beef (Entrecote) (500 gr.)
29,00 €
Matured beef steak (Simmental) (1 kg.)
52,00 €
Lamb chops from locally raised sheep (250 gr.)
18,00 €
Free range iberico Pork fillet (300 gr.)
16,00 €
Finest cut of free range iberico pork (300 gr.)
18,00 €
Other meat dishes
Our duroc pork knuckle in traditional roast – Teriyaki – (700 gr.)
17,00 €
Steak tartar (225 gr.)
24,00 €
Locally raised goat meat fried in extra virgin olive oil with garlic (300 gr.)
19,00 €
Roasted shoulder of locally raised lamb (400 gr.)
25,00 €
Homemade ‘Flamenquín’ (fried breaded pork roll stuffed with ham and cheese) (300 gr.)
14,00 €
Chicken breast flambéed in sherry and served with cured Loja ham (300 gr.)
13,00 €
Homemade desserts
Our homemade pionono on fruits and cream coulis
4,00 €
Cheesecake with homemade tomato jam
4,50 €
Andalusian Crème Caramel
4,00 €
Lemon mousse
4,70 €
Spanish custard-like dessert served on a biscuit soaked in locally made liquor
4,00 €
Tiramisú
4,50 €
Pedro Ximénez La Cilla
3,00 €
Artisanal ice-cream
Greek yoghurt with cane syrup
5,00 €
Nougat
5,00 €
Vanilla
4,00 €
Chocolate
4,00 €
Granada White wines
Méndez Moya
20,00 €
Fontedel Zacatín
18,00 €
Granada Red wines
Méndez Moya (eco and vegan)
18,00 €
Méndez Moya Morado 3m
18,00 €
Méndez Moya Rojo 14m
20,00 €
Méndez Moya Amarillo 24m
22,00 €
Méndez Moya Naranja 24m
22,00 €
Fontedei Prado Negro
19,00 €
Fontedei Tinajas
60,00 €
Cerro de las Monjas (b. oscuro)
28,00 €
Chicote
14,00 €
Grx
17,00 €
White wines
Carrasviñas Superior (verdejo)
19,00 €
Maruxa (Godello Valdeorras)
19,00 €
Maestrante (barbadillo)
15,00 €
Mar de Frades
23,00 €
Martin Códax
20,00 €
Vega Real Rueda
18,00 €
Enate Somontano
18,00 €
Flor innata Rueda
18,00 €
Legaris Rueda
19,00 €
Marqués de Cáceres Rioja
15,00 €
Jose Pariente
19,00 €
Rosé wines
Marqués de Cáceres (Rioja)
18,00 €
Red wines Ribera del Duero
Hacienda Monasterio Magnum
93,00 €
Abadía San Quirce (Roble)
18,00 €
Monasterio San Miguel (Roble)
18,00 €
Vega Real (Roble)
18,00 €
Vega Real empecinado (Crianza)
22,00 €
Traslascuestas (Roble)
18,00 €
Prado Rey (Crianza)
24,00 €
Protos (Roble)
18,00 €
Protos (Crianza)
25,00 €
Protos 3/8 (Crianza)
12,00 €
Carmelo Rodero (Crianza)
30,00 €
Pruno (Crianza)
25,00 €
Callejo (Crianza)
26,00 €
Flores de Callejo (Roble)
18,00 €
Muron (Crianza)
22,00 €
Conde de San Cristóbal
28,00 €
Viña Pedrosa La Navilla
58,00 €
Finca Villacreces
38,00 €
Pago de Carraovejas
48,00 €
Pago de Carraovejas El Anejón
90,00 €
Portia (Crianza)
22,00 €
Legaris (Roble)
18,00 €
Fuentes Pina 3m
18,00 €
Viña Arnáiz (Reserva)
24,00 €
Cuarenta Vendimias
20,00 €
Hacienda Monasterio
48,00 €
Red wines Rioja
Piérola (Crianza)
17,00 €
Marqués de Cáceres (Crianza)
17,00 €
Muga (Crianza)
28,00 €
Izadi (Crianza)
18,00 €
Ramón Bilbao (Crianza)
18,00 €
Ramón Bilbao (Reserva)
22,00 €
Marqués de Cáceres 3/8
8,00 €
Lindes de Remelluri (Reserva)
23,00 €
Beronia cosecha especial
24,00 €
Martelo
34,00 €
Marqués de Vargas
28,00 €
Viña ardanza (Reserva)
30,00 €
La vicalanda (Reserva)
35,00 €
Martínez lacuesta
17,00 €
Other Red wines
Gibalbín Cádiz (Crianza) Tempranillo-merlot-tintilla de rota
13 €
Finca Moncloa Cádiz (Cavernet sauvignon-syrah-tintilla de rota-petit verdot Cabernet franc-tempranillo)
27,00 €
Garnacha centenaria (cam. Borja)
18,00 €
Juan de Juanes (Valencia)
15 €
Nude (Andaluz)
18,00 €
Quadis (Andaluz)
15,00 €
Vetus (Toro)
23,00 €
Fagus (Campo de Borja)
39,00 €
Vino del paseante-El pispa (Monsart)
20,00 €
Vino del paseante La Escucha (Bierzo)
18 €
Andalusian fine wines
Solear crianza (barbadillo)
15,00 €
Tío Pepe
15,00 €
