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Cold meats and Cheeses

Free range ibérico cured ham (120 gr.)

Assortment of Iberico cold meats and cheese (cured ham, spicy sausage, cured pork loin, mature cheese)

Free range ibérico cured pork loin (120 gr.)

Locally produced mature goat cheese (160 gr.)

Mature sheep cheese (160 gr.)

Cold starters and salads

Duck ‘foie gras’ with vegetable jam

Assortment of bruschettas:

Marinated trout with blue cheese.
Smoked cod with vegetable jam.
Frigate mackerel with red ‘piquillo’ peppers.
Salt cod with olive oil, garlic and parsley.
Anchovy in brine with homemade olive pâté).

Green asparagus and marinated trout salad

Seasonal vegetable tempura and pickled quail salad

Cheese and seasonal fruit salad

Artichoke and asparagus comfit salad with slices of smoked cod and salmon and pine nuts

Green salad with boiled egg and tuna

Tomato salad dressed with garlic, parsley and olive oil

Lettuce gems with tinned frigatte tuna from Andalusia

Comfit of locally grown artichokes with salted Cantabrian anchovies (one piece)

Cantabrian anchovies in brine (one piece)

Green asparagus and marinated trout salad

Duck ‘foie gras’ mi-cuit served with roasted red pepper jam

Warm starters

Sautéed locally grown green asparagus with broken fried eggs and grilled duck liver (300 gr.)

Homemade croquets

Smoked sturgeon from Riofrío with sliced tomato (150 gr.)

Scrambled eggs with locally grown green asparagus and cured Loja ham (250 gr.)

Scrambled egg with black pudding made with Loja onions, pine nuts and locally produced vegetable jam

Fried salt cod served with shoestring fried potatoes (250 gr.)

Garlic prawns (200 gr.)

Fried prawns (250 gr.)

Homemade soups

Soup made with chicken broth and cured Loja ham, boiled egg and croutons

Fish and seafood soup

Chicken consommé

Garlic soup

Rice dishes

Soupy rice or Paella with pork

Soupy rice or Paella with pork and seafood

Soupy rice or Paella made with seasonal vegetables

Soupy rice or Paella with seafood

Fish dishes

Portion of salt cod served with prunes marinated in brandy (300 gr.)

Baked salt cod with onions (300 gr.)

Baked sea bass served with fried garlic slices, (300 gr.)

A portion of Loja rainbow trout with mushrooms and prawns (300 gr.)

Char-grilled meat dishes

Beef sirloin from free range cows (225 gr.)

Beef entrecote from free range cows (300 gr.)

Beef rib steak from free range cows (700 gr.)

Lamb chops from locally raised sheep (180 gr.)

Free range iberico Pork fillet (250 gr.)

Finest cut of free range iberico pork (250 gr.)

Other meat dishes

Locally raised goat meat fried in extra virgin olive oil with garlic (300 gr.)

Steak tartar (225 gr.)

Roasted shoulder of locally raised lamb (400 gr.)

Chicken breast flambéed in sherry and served with cured Loja ham (300 gr.)

Homemade ‘Flamenquín’ (fried breaded pork roll stuffed with ham and cheese) (300 gr.)

Homemade desserts

Spanish custard-like dessert served on a biscuit soaked in locally made liquor

Tiramisú

Lemon mousse

Andalusian Crème Caramel

Cheesecake with homemade tomato jam

Pedro Ximenez Lacilla

Artisanal ice-cream

Greek yoghurt with cane syrup

Nougat

Vanilla

Chocolate