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Cold meats and cheeses

Free range ibérico cured ham (120 gr.)

Locally produced mature goat cheese (160 gr.)

Mature sheep cheese (160 gr.)

Assortment of Iberico cold meats and cheese (cured ham, spicy sausage, cured pork loin, mature cheese)

Free range ibérico cured pork loin (120 gr.)

Cold starters and salads

Cantabrian anchovies in brine (one piece)

Loja’s trout carpaccio marinated with candied asparagus in our grenadian extra virgin oil (150 gr.)

Seasonal vegetable tempura and pickled quail salad

Artichoke and asparagus comfit salad with slices of smoked cod and salmon and pine nuts

Green salad with boiled egg and tuna

Tomato salad dressed with garlic, parsley and olive oil

Comfit of locally grown artichokes with salted Cantabrian anchovies

Duck ‘foie gras’ mi-cuit served with roasted red pepper jam

Assortment of bruschettas:

Marinated trout with blue cheese.
Smoked cod with vegetable jam.
Frigate mackerel with red ‘piquillo’ peppers.
Salt cod with olive oil, garlic and parsley.
Anchovy in brine with homemade olive pâté).

Warm starters

Sautéed locally grown green asparagus with broken fried eggs and grilled duck liver (300 gr.)

Homemade croquets

Smoked sturgeon from Riofrío with sliced tomato (150 gr.)

Scrambled eggs with locally grown green asparagus and cured Loja ham (300 gr.)

Scrambled egg with black pudding made with Loja onions, pine nuts and locally produced vegetable jam (300 gr.)

Fried salt cod served with shoestring fried potatoes (300 gr.)

Garlic prawns (200 gr.)

Fried prawns (250 gr.)

Homemade soups

Soup made with chicken broth and cured Loja ham, boiled egg and croutons

Fish and seafood soup

Chicken consommé

Garlic soup

Fish dishes

A portion of Loja rainbow trout with mushrooms and prawns (300 gr.)

Baked salt cod with onions (250 gr.)

Roasted sea bass with seasonal vegetables and andalusian wine taste. (400 gr.)

Char-grilled meat dishes

Beef sirloin from free range cows (225 gr.)

Sirloin steak (old cow) (500 gr.)

Fore rib steak (old cow) (1 kg.)

Lamb chops from locally raised sheep (200 gr.)

Free range iberico Pork fillet (300 gr.)

Finest cut of free range iberico pork (300 gr.)

Other meat dishes

Steak tartar (225 gr.)

Locally raised goat meat fried in extra virgin olive oil with garlic (300 gr.)

Roasted shoulder of locally raised lamb (400 gr.)

Homemade ‘Flamenquín’ (fried breaded pork roll stuffed with ham and cheese) (300 gr.)

Chicken breast flambéed in sherry and served with cured Loja ham (300 gr.)

Homemade desserts

Cheesecake with homemade tomato jam

Andalusian Crème Caramel

Lemon mousse

Spanish custard-like dessert served on a biscuit soaked in locally made liquor

Tiramisú

Pedro Ximenez Lacilla

Artisanal ice-cream

Greek yoghurt with cane syrup

Nougat

Vanilla

Chocolate