Gourmet Set Menu
Gourmet set menu of local produce
(minimum 2 people, price per person, include VAT)
Reserve Loja serrano ham.
Goat cheese from Montefrio made from unpasteurised milk.
Sautéed green asparagus grown in the Genil river valley, with smoked sturgeon from Riofrio.
Scrambled eggs with black pudding made with Loja onions, pine nuts and jam made from locally grown vegetables.
Portion of Loja rainbow trout Flati style.
Lamb chops from locally raised sheep.
Custard-like dessert served on a biscuit soaked in locally made liquor.
Finest Arabica coffee.