The Eden of the Palate
“Degustar”, meaning “to taste”, according to the “Dictionary of the Use of Spanish” by María Moliner, is “to try something to eat or drink, to value its’ flavour.”
The description of this term being true, it is totally insufficient for us to describe with absolute certainty everything it takes to allow the five senses to reach the unique place that is the Eden of the palate.
Because it is at that point of confluence that the senses of touch, hearing, smell, or sight join taste, and where eating evolves into a pleasure of gods, earthly, but nevertheless gods.
If to those five we add, common sense, we speak, no doubt, about Restaurante Flati.
With the sixth and all the rest of the senses, with illusion, with experience, with originality, with attention, with professionalism, with imagination, with quality, with comfort…
Enjoy with our dishes
With the sixth and all the rest of the senses, with illusion, with experience, with originality, with attention, with professionalism, with imagination, with quality, with comfort… Restaurante Flati presents itself as an indispensable catalyst of sensations for the enjoyment of its’ diners.
Restaurante Flati is discovered to be a skillful formula conjugating space and time, to offer to its’ clients the best occasion for finding themselves with the warmth of an establishment that grants at that moment the condition of magic, of recovering a tempo, a rhythm, and a cadence in consonance with the beat of our desires.
Antonio Díaz, director and floor manager; and Esteban Díaz at the helm in the kitchen, are, together with an expert and appreciated team of professionals, the motor and creative essence of Restaurante Flati, with the heart and soul completed by the clients and friends of the establishment.